Please note menu shown is a sample menu

Starters

Soup of the day (v)
Smoked salmon & prawn roulade
Feta & sun blushed tomato salad with honey
& mustard dressing
Satay chicken skewers with mint raita
All £2.95

Starters & desserts from this menu are only available at £2.95 with a main course from this menu otherwise will be charged at £3.95

 

Main Courses

Battered haddock with Glasgow salad
Mushroom & leek pie served with hand cut chips
Roast of the day with all the trimmings
Cottage pie served with fresh vegetables.
Classic bangers & mash with onion gravy
Classic cod Mornay with a creamy chive sauce
Grilled chicken breast fillet with peppercorn sauce served with hand cut chips
All £5.95

 

Desserts

Lemon cake
Lime & Malibu pannacotta
Bread & butter pudding
Chocolate fondant
All £2.95

All desserts served with a choice of fresh cream or custard where appropriate
(Replace cream or custard with ice cream – 75p)


Starters & desserts from this menu are only available at £2.95 with a main course from this menu otherwise will be charged at £3.95

Please note menu shown is a sample menu

Sunday Lunch Starters - all £ 3.95

White onion soup
Pan fried black pudding with pepper sauce
Baked garlic mushrooms, crispy cheddar crumb
Mussels in tomato sauce Caesar salad
Piri piri chicken skewers
Crispy breaded Brie with cranberry sauce

 

Sunday Lunch Mains - all £ 8.50

Slow roased brisket of beef served with Yorkshire pudding and seasonal vegetables
Roast loin of pork served with Yorkshire pudding and seasonal vegetables
Kleftiko - slow cooked lamb with Mediterranean seasoning glazed with mozzarella and feta cheese
Roast chicken wrapped in bacon
Mozzarella and Mediterranean vegetable tart and pesto dressing
Roast delice of coley, chips and mushy peas

 

Sunday Lunch Desserts - all £ 3.95

Mixed dairy ice cream
Passion fruit cheesecake
Pear franzipan
Irish mist - coffee and whiskey mousse
Chocolate truffle
Apple and toffee crumble with toffee sauce 

Sunday Evening Menu

Starters

Soup of the day £3.95
Classic Greek salad (V) £4.75
Garlic mushrooms with crispy cheddar crumb (V) £4.75
Local black pudding with peppercorn sauce£4.95
Meatballs stuffed with feta cheese
£5.25
Farmhouse pate with cranberry sauce & toast £5.50
Prawn & smoked salmon cocktail with
Marie rose sauce £5.75
Thai spiced fish cake, deep fried king prawn and tomato & coriander sambal
£6.95
Tempura of king prawns with sweet chilli stir-fry £7.45

 

Side Orders

Peppered sauce £2.50
Diane sauce £2.50
Dijon mustard sauce £2.50
Chunky garlic mushroom sauce £2.50
Crispy deep fried onion rings £2.50
Hand cut and home cooked chips £2.50

 

Main Courses

Gammon and poached egg with chips and mushy peas £7.95
Roasted vegetable & goat’s cheese strudel with a tomato & basil sauce (V) £7.95
Roast chicken served with Yorkshire pudding and seasonal vegetables £8.25
Deep fried haddock & chips £8.50
Slow roasted brisket of beef with Yorkshire pudding & fresh vegetables £8.25
Roast loin of pork with Yorkshire pudding & fresh vegetables £8.25
Steak & kidney pie with hand cut chips & mushy peas £9.50
Fresh Scottish mussels in a tomato & basil sauce served with hand cut chips £8.95
Kleftiko ~ Greek style lamb with feta and cheddar cheese glaze £10.50
Honey & mustard baked chicken fillets with cheddar glaze £10.95
Slow cooked beef cheeks with a pearl onion & red wine sauce £11.95
Rib eye steak with onion rings and chips £14.95
Grilled rump of lamb with dauphinoise potatoes & a wild mushroom and Merlot reduction £14.95

 

Market Fresh Fish

Grilled tuna steak with Greek salad & garlic bread £12.95
Poached fillet of salmon with asparagus & a white wine sauce £12.95
Grilled fillet of sea bass with oven roasted vegetables and Provençal sauce £13.95

 

Dessert

Selection of Ice cream or sorbet from Bill & Geoff’s Lanchester dairy £3.95
Chocolate praline mousse £4.50
Apple crumble £4.50
Apple & toffee cheesecake £4.50
Winter berry tiramisu £4.75
Sticky toffee pudding £4.75

 Please note menu shown is a sample menu

 

Grilled butterfly fillet of Mackerel with Ceasar salad £9.95

Risotto marinara with salmon, haddock, scallops and king prawns £10.95

Baked fillet of salmon with King prawn thermidor £12.95

Pan seared fillet of Sea bass, warm roast vegetable salad with a lemon & herb dressing £13.95

Ciabatta crumbed fillet of lemon sole with homemade tartare sauce & lemon £13.95

Cod fillet wrapped in pancetta served with pea puree and crushed new potatoes £14.95