Burns Night

BURNS NIGHT MENU

 

Starters

 Scotch Broth

 Scots smoked salmon simply served with a lemon wedge

 Mini haggis, neeps & tatties

 

 Main Courses

 Chicken Robbie Burns with Glayva whisky cream sauce

 Grilled sirloin of Scots beef topped with creamy red wine sauce & toasted oats

 Highland smoked haddock Cullen skink with crusty bread

 Haggis, neeps & tatties with a whisky shot
(Vegetarian haggis available)

 

Desserts

 Black bun with ginger wine custard

 Raspberry Cranachan with shortbread

 

2 courses - £16.95
3 courses - £19.95